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Pizza
It is not possible to order when the restaurant is closed

We make a Neapolitan style dough in house. We use only "00" high protein Italian wheat flour, salt, water and yeast.

italian sausage, san marzano tomato sauce, mozzarella, basil

Neapolitan dough
$ 12.00
Gluten Free? Cauliflower Crust available...
$ 14.50

create a masterpiece! Go ahead!

 
$ 12.00

san marzano tomato, mozzarella

 
$ 12.00

soppresata, sausage, pepperoni, san marzano tomato sauce, mozzarella

 
$ 12.00

san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil

 
$ 12.00

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